A blog about exploring, camping, and eating adventures in the great outdoors!
Regardless of where you pull up your chair to the campfire, the smoke will drift your way! Hard woods such as oak, hickory, and ash burn steady and slow and without a lot of smoke, making them great choices for a relaxing fire. Soft woods, like cottonwood or pine, burn quickly and produce more smoke…
Add a little smoke flavor the easy way! It probably comes as no surprise that we are fans of a little smoke flavor in most of our foods. Now, we could certainly run out and buy a mini-smoker to carry around with us and believe me, the thought is there. But, for now, we use…