A blog about exploring, camping, and eating adventures in the great outdoors!
Use up those leftovers … or not! Traditionally, breakfast hash was created as a way to use leftover meats and vegetables. One would chop up the leftover meats and rewarm it with potatoes, onions, peppers, cabbage, or whatever you might have on hand. For this recipe, we used leftover smoked, bbq ribs as the meat.…
It is unique, but it is really delicious! Seems a bit odd to use a carbonated soft drink when cooking a meal like this, but trust us – this is delicious. Even if you are not a fan of Mountain Dew, you will like the results of this all-in-one meal. One could certainly cook this…
A restaurant quality marinated pork tenderloin with a basil cream sauce at a campground? Yep. And it is a pretty quick and easy meal to make! A grill and a side burner or stove for the sauce is all that you need. If you want to kick this up another notch, smoke the tenderloin while…
If you want a quick and hot meal for lunch or dinner, cooking up some personal pizzas in the air fryer is the way to go. It is amazing how quickly these come together! They are delicious, and everyone can build their own to their liking. Whether you use beef or sausage, pepperoni or all…
This is a delicious and fresh camp meal. Eggs and fresh vegetables in the crisp morning air make a great start to the day. Consider visiting a local farmers’ market to pick up the freshest ingredients and use left over baked potatoes and ham to use it up. As a time-saver, the vegetables and ham…
This is a great side dish for beef or pork or anytime you just want some corn with a lot of flavor. We usually cook this in the crockpot and let it go while we are out and about for the afternoon, but you could certainly prepare it in the oven, as well. The onion…